Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can well drained, crushed pineapple
3 c. all-purpose flour, unsifted
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped walnuts
1 c. raisins

Preparation

Beat eggs to blend.
Add salad oil, sugar and vanilla.
Beat to thick and foamy.
Stir in zucchini and crushed pineapple.
Set aside.