Cheesy Zucchini Quiche - cooking recipe

Ingredients

9-inch deep dish pie crust
3 eggs, beaten
2 Tbsp. flour
1 tsp. parsley flakes
2 tsp. seasoned salt
1 Tbsp. mayonnaise
1 c. milk
2 c. shredded Swiss cheese
2 c. shredded zucchini (unpeeled)

Preparation

Prick bottom and sides of crust with a fork.
Bake at 400\u00b0 for 3 minutes; prick gently with a fork.
Bake 5 minutes longer. Cool.