Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. oil
3 c. shredded zucchini
3 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1/2 tsp. ginger

Preparation

Beat eggs.
Add oil, sugar, zucchini and vanilla.
Sift dry ingredients together, then slowly add to others.
Pour into greased and floured loaf pans.
Bake 1 1/4 hours at 350\u00b0 (check after 1 hour).
Remove from pans immediately.
Makes 2 loaves.