Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise (use real mayonnaise)
1 medium size carrot, grated
1 c. finely chopped celery
1/2 c. chopped pecans

Preparation

Combine gelatin with 1 cup boiling water.
Drain pineapple; measure juice and add water to make one cup.
Add to gelatin. Chill until partially set.
Soften cream cheese and add mayonnaise.
Add to gelatin and stir well.
Add other ingredients. Pour into mold or pan and chill.