Boston Brown Bread - cooking recipe

Ingredients

9 empty soup cans, greased or Pammed
1 box raisins (1 lb.)
2 tsp. soda
2 c. boiling water
2 tsp. butter
1 tsp. salt
1 tsp. vanilla
2 c. sugar
1 tsp. cinnamon
2 well-beaten eggs
4 c. plain flour
1 c. chopped pecans

Preparation

The night before baking, mix raisins, soda, boiling water and butter and let stand covered.
Add remaining ingredients the next morning and mix well.
Fill cans 1/2 full.
Bake at 350\u00b0 for 1 hour.
Cool until you can handle.
Remove bread from cans and cool.
Roll in plastic wrap and refrigerate or can be frozen. Excellent with cream cheese spread or butter.