Cracklin' Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
2 Tbsp. flour
1 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 1/4 c. milk
1 1/2 c. cracklings

Preparation

Sift first 4 ingredients together into bowl.
Stir in mixture of egg and milk.
Add cracklings; mix well.
Pour into greased 8-inch baking pan or 10-inch iron skillet.
Bake at 425\u00b0 for 20 to 25 minutes or until browned.