Squaw Corn - cooking recipe

Ingredients

6 slices bacon
6 green onions
1 (16 oz.) can whole kernel corn with liquid
6 eggs, unbeaten
2 Tbsp. minced pimiento (optional)

Preparation

Fry bacon until crisp.
Remove bacon from pan.
Add onions, chopped, and cook 3 minutes.
Add corn with liquid and heat through.
Add eggs, unbeaten, one at a time and stir gently over moderate heat.
Add bacon, crumbled.
Continue cooking until eggs are set.
Remove from heat and serve hot.