Bundt Cake - cooking recipe

Ingredients

1 box cake mix
1 small pkg. instant pudding mix
1 stick butter
1/2 c. oil
4 eggs
1 c. milk or 1 c. sour cream plus 1/2 c. milk
1 tsp. vanilla
1 c. pecans

Preparation

Put all ingredients except pecans in mixing bowl and beat at high speed.
Pour half the batter into well-greased Bundt pan. Sprinkle pecans over and add rest of batter.
Bake at 350\u00b0 for 1 hour.