Lemon-Zucchini Rice - cooking recipe

Ingredients

1 1/4 c. chicken broth
1/2 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 c. uncooked long-grain white rice
8 oz. zucchini, shredded and drained
1 Tbsp. lemon juice

Preparation

Bring broth, water, salt and pepper to a boil in saucepan. Add rice.
Return to boiling.
Lower heat; simmer, covered, 20 minutes.
Set aside, covered, 5 minutes.
Uncover and fluff rice with a fork.
Add zucchini and lemon juice.