Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
2 tsp. liquid smoke
1/2 tsp. onion powder
3 Tbsp. Tender Quick
1/2 tsp. mustard seed
1/2 tsp. garlic powder

Preparation

Mix together well.
Roll out in 3 small rolls and put on shiny side of aluminum foil.
Let stand 24 hours in refrigerator. Punch holes in bottom of foil and bake at 325\u00b0 for 1 1/2 hours in broiler pan.