Chicken Pie - cooking recipe

Ingredients

3 lb. fryer (reserve broth)
1 1/2 c. chicken broth
1 (10 1/2 oz.) can cream of celery soup
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick (1/4 lb.) margarine, melted

Preparation

Cook chicken.
Remove meat from bones.
Place meat in 9 x 13-inch baking dish.
Mix chicken broth with cream of celery soup and pour over chicken.
Mix Bisquick with milk (mixture will be thin).
Pour over chicken.
Top with melted margarine.
Bake for 1 hour at 350\u00b0.