Melt-In-The-Mouth Cookies - cooking recipe

Ingredients

3/4 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. nuts, finely chopped

Preparation

Sift together the flour, baking powder and salt into a bowl and reserve.
Put butter or margarine in large mixer bowl.
Add brown sugar, egg and vanilla.
Beat with mixer or wooden spoon until light and fluffy.
Beat in flour mixture with spoon or mixer, blending until smooth.
Stir in nuts.
Drop by scant measuring teaspoons onto ungreased cookie sheets.
Bake in 400\u00b0 oven for about 5 minutes or until golden brown.
Cool 1/2 minute. Makes 6 dozen cookies.