Cornbread Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 large tomatoes, chopped
1 can corn, drained
1 (9-inch) pan cornbread, crumbled
1 pkg. dry Ranch salad dressing mix
2 c. shredded Cheddar cheese
10 to 12 strips cooked bacon, crumbled
2 (16 oz.) cans kidney beans, drained
1/2 c. green peppers, chopped
1/2 c. green onions, chopped
black olives (optional)

Preparation

Combine salad dressing mix, sour cream and mayonnaise; set aside.
Place half of cornbread in bottom of large bowl.
Top with 1/2 beans.
In medium mixing bowl, combine chopped tomatoes, peppers and onions.
Layer 1/2 this mixture over beans.
Layer 1/2 of cheese, bacon, corn and salad dressing mixture.
Repeat layers. Garnish as desired using cheese, bacon crumbles, black olives, etc.
Chill.
Serves 10 to 12.