Don'S Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/4 c. warm water
3 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk (room temperature)
3 Tbsp. butter, melted
6 to 6 1/2 c. flour

Preparation

In large bowl, stir yeast and 1 tablespoon of sugar in warm water until dissolved.
Add remaining sugar, salt, milk, butter and 1 1/2 cups flour.
Beat on medium speed with mixer for 2 minutes.
Stir in enough flour to make a workable dough, using all flour.
Knead 10 minutes.
Put in a greased bowl; cover and let rise 1 hour or double in size.
Push down.
Divide in half.
Let set 2 minutes.
Shape into loaves.
Put in pan.
Let rise 45 minutes.
Bake in preheated oven at 375\u00b0 for 35 to 40 minutes.