Garden Skillet - cooking recipe

Ingredients

1 c. water
1/3 c. butter
2 c. sliced zucchini
1 tsp. sweet basil
1 tsp. oregano
1/4 tsp. pepper
2 medium tomatoes, cut in eighths
1 small cauliflower (2 1/2 to 3 c.)
1 1/2 c. green pepper strips
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. Parmesan cheese

Preparation

Cook cauliflower in lightly salted water until tender (8 to 10 minutes).
Drain.
In large skillet, melt butter.
Add zucchini, pepper and onion seasonings.
Cook until peppers are translucent. Add cauliflower; cook uncovered over medium heat, tossing occasionally until zucchini is crisp-tender.
Add tomatoes and cheese.
Remove from hat; toss until blended.