Monkey Bread - cooking recipe

Ingredients

1 c. chopped pecans (optional)
1/2 c. granulated sugar
1 tsp. cinnamon
3 (10 oz.) cans biscuits
1 c. light brown sugar, packed
1/2 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.
Combine sugar and cinnamon mixture.
Cut each biscuit in half; roll each one in sugar-cinnamon mixture.
Layer in the pan.
Put other half of pecans on top.
Combine brown sugar into melted margarine.
(Boil 1 minute.)
Pour over top of the raw biscuits.
Bake 30 to 40 minutes.
Cool 10 minutes in the pan, then invert onto a platter. Serve warm.