Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 (6 oz.) pkg. instant vanilla pudding mix
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced and slightly sweetened
2 bananas, sliced
1 (16 oz.) carton whipped topping

Preparation

Bake cake in 2 round cake pans according to directions.
Cool and refrigerate to chill.
Cut 1 layer into small pieces and place in punch bowl.
Mix pudding according to package.
Spread 1/2 pudding on top of cake.
Add 1/2 berries; layer 1/2 of pineapple (drained) on top and add 1 sliced banana.
Repeat with other cake layer, ending with whipped topping.
Chill overnight in refrigerator.