Ingredients
-
2 c. sugar
1 c. oleo or butter
3 1/2 c. flour
2 eggs
3/4 c. crushed pineapple, drained
3/4 c. shredded coconut
Preparation
-
Cream butter or oleo.
Add sugar, eggs and flour. Mix well. Add pineapple and coconut.
Drop by teaspoons onto lightly greased cookie sheet.
Bake at 350\u00b0 until edges start to turn brown.
Leave a comment