Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerated sugar \"slice and bake\" cookies
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) pkg. frozen whipped topping
1 pt. strawberries
2 to 3 bananas, sliced
1 (1 lb.) can sliced peaches
1 (8 oz.) can chunk pineapple, drained

Preparation

Cut cookie dough into 1/8-inch thick slices.
Arrange cookie slices on lightly greased baking pan, beginning 1/4 inch from groove of pan.
Continue to arrange in circular pattern, slightly overlapping.
Press lightly together to seal.
Place baking pan in oven.
Bake 10 to 12 minutes.
Crust is done when edges just begin to brown; top of crust will not be browned.