Five Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. shredded or flaked coconut
1 c. mandarin oranges, cut in half and drained
1 c. crushed drained pineapple
1 c. miniature marshmallows
1 tsp. lemon juice (optional)

Preparation

Mix all ingredients.
Chill several hours or overnight before serving.
Makes 6 to 8 servings.