Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1 tsp. baking soda
1/2 c. buttermilk (or add 1 tsp. vinegar to 1/2 c. milk)
1 1/2 c. sugar
2 c. sifted flour
3/4 tsp. salt
1 c. mashed ripe bananas

Preparation

Cream shortening and sugar.
Add one egg at a time, beating well after each.
Add dry ingredients alternately with milk and bananas.
Bake at 350\u00b0 for 65 minutes.