Reuben Sandwich - cooking recipe

Ingredients

5 pkg. corn beef in sandwich packs
2 c. mayonnaise
1 lb. swiss cheese
1/2 finally chopped onion
1/2 can sauerkraut (drained)
Rye Bread
1 c. chicken (pre-cooked), diced
2 cans cream of mushroom soup
2 cans cream of chicken soup
diced onions
diced green peppers
3 cans biscuits

Preparation

Mix 2 cans mushroom soup, 2 cans chicken soup, 4 cans water. Mix and bring to slow boil.
Flour biscuits, roll it out, make circles.
Mix chicken, peppers and onions in center of biscuits fold it over, crimp it.
Drop into simmering soup, don't stir, let slow simmer for 15 to 20 minutes.
Serve.