Italian Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
3 tsp. baking powder
3 eggs
1 stick margarine
2 tsp. vanilla
2 tsp. anise

Preparation

Mix dry ingredients.
Work in softened margarine.
Make a well in center.
Add eggs, anise and vanilla.
Mix well.
Shape into 1-inch balls and flatten slightly.
Bake 7 to 8 minutes at 375\u00b0 or until golden brown.
Cool.