See'S Fudge - cooking recipe

Ingredients

3 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1/2 lb. butter
2 tsp. vanilla
2 c. chopped nuts
4 1/2 c. sugar
1 (13 oz.) can evaporated milk

Preparation

Mix first 5 ingredients in a large bowl.
Slice butter into chunks.
Mix sugar and milk together into pan and bring to a boil for exactly 5 minutes.
Add the hot mixture to the other ingredients and mix.
Put in a glass buttered dish (fits into an 8 x 10-inch plus an 8 x 8-inch).
Makes about 3 pounds.