Chicken Diven - cooking recipe

Ingredients

2 cans Cream of Chicken soup
1 can Pet Milk (8 oz.)
1 stick oleo
1 c. chicken broth
1 pkgs. stuffing mix with spices
1 cooked chicken, cut up

Preparation

Line bottom of greased pan with cut up chicken.
In large pan, heat Cream of Chicken soup, Pet Milk, oleo and chicken broth.
In a large bowl mix packages of stuffing together.
Then pour soup mixture over stuffing and mix together.
Spoon over chicken in pan.
Bake at 350 degrees for 25 minutes.
(Great dish for church dinner because it is a BIG one.)