Ingredients
-
1/2 c. shortening
1/2 c. brown sugar
3/4 c. granulated sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
Preparation
-
Thoroughly
cream
shortening
and
sugars; add egg and beat well.
Add vanilla and nuts.
Add sifted dry ingredients; mix well and shape in rolls 1 1/2 inches in diameter.
Roll in waxed paper.
Chill
several hours or overnight.
Slice thin. Bake on greased
cookie
sheet
in
hot
oven
at 425\u00b0 for 10 minutes. Makes 4 dozen.
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