Triple Layer Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks oleo (1 c.)
4 beaten eggs
2 c. sugar
1 c. flour
3 c. powdered sugar
8 Tbsp. creme de menthe
4 sq. unsweetened chocolate
4 Tbsp. oleo

Preparation

Melt first 4 squares of chocolate and oleo; put aside. Combine eggs and sugar; add flour.
Add melted chocolate and oleo. Bake in a 9 x 13-inch pan at 350\u00b0 for 25 minutes.
Cool.
Combine powdered sugar, oleo and creme de menthe.
Spread on first layer and chill.
Melt the 2nd 4 squares of chocolate and 4 tablespoons oleo.
Spread on chilled layer.
Cut into squares before hardens. Mint flavor retained better if frozen.