Gold Drop Cookies - cooking recipe

Ingredients

24 Ritz crackers
1 c. smooth peanut butter
2 c. butterscotch chips

Preparation

Spread half of the crackers with peanut butter.
Top each with a second cracker.
In the top of a double boiler, melt butterscotch chips.
Dip sandwich cookies into butterscotch. Place on wax paper to set.
Yields 1 dozen cookies.