Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. butter
1 can mushrooms (save liquid)
1/4 c. pimento, chopped
1 tsp. salt
1/2 c. slivered almonds
1/2 c. onion, chopped
1/4 c. flour
1 1/4 c. cooked chicken, chopped or 1 whole fryer, cooked and chopped
2 Tbsp. parsley flakes
1/4 tsp. pepper
1 1/2 c. light cream or half and half

Preparation

Saute onion until tender in butter.
Remove from heat and stir in flour.
Drain mushroom liquid and add enough chicken broth to make 1 1/4 cups.
Add cream gradually, stirring until thickened. Add rest of ingredients and bake at 350\u00b0 for 30 minutes or until brown.