Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
1/2 c. shortening
1 c. milk
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 1/2 c. chunked rhubarb
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Cream the 1 1/2 cups brown sugar, egg and shortening together, then add the milk, flour, soda and vanilla.
Blend well, then add the rhubarb.
Put into a greased 9 x 13-inch pan.
Top with a mixture of 1/3 cup brown sugar and the cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes.