Molasses Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can pork and beans
1/4 c. ketchup
2 Tbsp. molasses
1 Tbsp. mustard (prepared)
1 Tbsp. Worcestershire sauce
1 (2.8 oz.) can French fried onions

Preparation

Preheat oven to 375\u00b0.
Combine beans, ketchup, molasses, mustard and Worcestershire sauce in 2-quart casserole dish.