Buttermilk-Blue Cheese Dressing - cooking recipe

Ingredients

2 1/4 c. buttermilk
3 oz. Blue cheese, crumbled
1 Tbsp. basil
1/4 tsp. black pepper
1/2 c. reduced-calorie mayonnaise
1 Tbsp. chopped fresh parsley

Preparation

In blender container, combine buttermilk and mayonnaise. Process until thoroughly combined. Stir in remaining ingredients. Transfer to a bowl or jar that has a tight fitting cover. Refrigerate until ready to use.
Just before serving, stir well. Makes 12 servings.