Ingredients
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1 (20 oz.) chocolate bark
1 box graham crackers
Preparation
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Break large graham cracker in quarters.
Melt chocolate a few squares at a time in microwave.
With tongs, dip cracker in chocolate and lay on a cookie sheet that is covered with wax paper. Set in refrigerator a few minutes to harden.
Store in covered container.
Need not refrigerate.
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