Karo Lace Cookies - cooking recipe

Ingredients

1 c. flour
1 c. chopped, flaked coconut or nuts
1/2 c. light Karo corn syrup
1/2 c. firmly packed brown sugar
1/2 c. butter
1 tsp. vanilla

Preparation

Mix flour and coconut or nuts (I use nuts).
Combine Karo, brown sugar and butter in heavy sauce pan.
Bring to boil over medium heat; gradually blend in flour mixture, then vanilla.
Drop onto foil-covered cookie sheet by scant teaspoonfuls, 3 inches apart.
Be sure not to put them any closer because they really spread while baking.
Bake in 350\u00b0 oven 8 to 10 minutes.
Cool 3 to 4 minutes on wire rack until foil can be easily peeled off. Remove foil and place cookies on cooling rack covered with absorbent paper.
Makes about 4 dozen cookies.