Peanut Butter Cream Pie - cooking recipe

Ingredients

1 c. creamy peanut butter
1 (8 oz.) cream cheese
1 c. sugar (super fine)
2 Tbsp. melted butter
1 c. whipped cream
1 tsp. vanilla
hot fudge topping
1 graham cracker crust

Preparation

Whip cream until soft peaks form.
Cream together peanut butter, cream cheese and sugar.
Add melted butter, whipped cream and vanilla.
Mix well.
Pour into graham cracker crust.
Chill 4 to 5 hours or until set.
Top with hot fudge.
Return to refrigerator until ready to serve.
Can be frozen.