Marion'S Delicious Rice Pudding - cooking recipe

Ingredients

4 c. Milk (1 can fat-free evaporated milk + water to make 4 c.)
1 Egg, beaten (can use egg substitute)
1 pkg. cook & serve Jello Vanilla Pudding (sugar-free/fat-free)
1 c. uncooked Instant Rice
1/4 c. Raisins
1/4 tsp. Cinnamon
1/8 tsp. Nutmeg

Preparation

In saucepan, combine Milk, Egg, and Pudding Mix. Mix well.
Add Rice, Raisins, Spices.
Bring to boil over medium heat, stir constantly.
Remove from heat and cool 5 minutes.
Stir twice. Pour into bowls.
Cover with plastic wrap.
Serve warm or cold with Cool Whip.