Ingredients
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1 lb. Butter
2 Cups Sugar
1 tsp. Vanilla
1 8 oz. pkg. Cream Cheese
2 Egg Yolks
4 1/2 Cups Flour
Preparation
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Cream butter and cream cheese, add sugar and egg yolks then add remaining ingredients. Chill for at least 1 hour. Roll out on lightly floured board. Cut into shapes. Bake at 350 for 10 to 12 minutes.
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