Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. white corn syrup
1/2 c. water
2 egg whites, stiffly beaten
1 tsp. vanilla
1/2 c. broken nuts

Preparation

Pray before you start!\tThen place in saucepan over low heat the sugar, corn syrup
and\twater.\tStir
until
sugar is dissolved;\tthen
cook without
stirring
to
252\u00b0\t(a
little dropped into cold water forms
a hard ball).
Remove from heat and pour, beating constantly in
a
fine
stream
into the egg whites that have been
stiffly beaten.
Continue beating until mixture holds its shape and
loses\tits
gloss.
Then
add the vanilla and nuts.
Drop quickly
from
tip of spoon onto waxed paper in individual peaks or spread in greased shallow pan and cut into 1-inch squares when firm.
Makes about 1 1/4 pounds.