Ingredients
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1/2 c. vanilla milk chips
1/2 can vanilla frosting
12 drops red food coloring
9 drops yellow food coloring
21 chocolate covered marshmallow cookies
21 large black gumdrops, cut in half horizontally
string licorice, cut into 42 (1-inch) pieces
Preparation
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Line cookie sheet with waxed paper.
In small saucepan over low heat, melt chips with frosting, stirring frequently, until chips are melted and mixture is smooth.
Add food colorings; blend well.
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