Kool-Aid Sherbet - cooking recipe

Ingredients

1 c. sugar
1 envelope unsweetened orange Kool-Aid (or flavor of your choice)
3 c. milk

Preparation

Stir sugar, Kool Aid and milk until sugar is dissolved.
Pour into shallow freezer container; cover and freeze for 1 hour or until slightly thickened.
Transfer to a mixing bowl; beat until smooth.
Return to freezer container; cover and freeze until firm. Remove from freezer about 20 minutes before serving.
Yields about 3 cups.