Herbed Cheese Bread - cooking recipe

Ingredients

1 stick butter
2 Tbsp. chopped onion
1 tsp. prepared mustard
1 Tbsp. poppy seed
1 tsp. Beau Monde mix
loaf of unsliced French or sourdough bread
slices Swiss or Jack cheese

Preparation

Cut bread into slices (not all the way through).
Put one slice Swiss or Jack cheese between each slice.
Spread with butter mix.
Put in foil boat.
Bake at 350\u00b0 for 25 to 30 minutes.