Cheese Puffs - cooking recipe

Ingredients

5 c. Bisquick
3/4 c. water
2 eggs
10 oz. pkg. Cheddar cheese, shredded
2 lb. sausage

Preparation

Remove sausage from casing and brown in skillet.
Drain fat from
sausage
and add shredded cheese over sausage.
Mix other ingredients
together
and then add sausage mixture and mix
well. Roll
into
balls\tand
place
on ungreased cookie sheet.\tBake for approximately 15 minutes in 350\u00b0 oven.\tMakes around 75.