Panned Corned Beef And Cabbage - cooking recipe

Ingredients

4 Tbsp. fat
1 qt. shredded cabbage
2 c. chopped, cooked corned beef
salt, pepper and vinegar

Preparation

Melt fat in a frypan. Add the cabbage and corned beef.
Cover tightly.
Cook until cabbage is tender, 5 to 10 minutes, stirring occasionally, to prevent sticking.