Banana Nut Bread - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
4 eggs
3 c. sifted flour
1 1/2 tsp. salt
1 1/2 tsp. soda
3/4 c. chopped nuts
4 bananas
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in eggs (one at a time).
Sift flour, salt and soda together and mix with nuts.
Mash bananas and add vanilla.
Add flour, nuts and bananas to creamed mixture and blend thoroughly.
Pour into 2 oiled and floured loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes.