Vegetable Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
1 c. thinly sliced carrots and zucchini
1 c. broccoli florets, cut small
1 c. cauliflower florets, cut small
29 oz. jar marinara sauce
15 oz. cottage cheese or skim Ricotta cheese
1/4 c. grated Parmesan cheese
1/2 c. Mozzarella cheese

Preparation

Cook lasagna noodles until they are done; drain.
Run under cold water and drain.
Cook carrots and vegetables in steamer or boil until tender, around 8 minutes.