Veg-All Casserole - cooking recipe

Ingredients

2 cans drained Veg-All
1 can drained water chestnuts
1 medium chopped onion
1 c. shredded cheese
1 c. mayonnaise
salt and pepper to taste
1/2 c. melted oleo
1/2 c. cracker crumbs

Preparation

Combine Veg-All, chestnuts, onion, mayonnaise, salt and pepper.
Pour into casserole dish.
Sprinkle on cheese, then cracker crumbs.
Pour melted oleo over this and bake at 325\u00b0 for 25 to 30 minutes.