Ingredients
- 
                            1 stick margarine, melted
 
2 c. sugar
1/3 c. cocoa
1/2 c. milk
2 1/2 c. quick cooking oats
1 tsp. vanilla
Preparation
- 
                            Mix the first four ingredients and bring to a boil.
 
Boil for 5 minutes.
Set aside and while hot, stir in oats and vanilla. Drop quickly by spoon on wax paper or greased pan until cool.
Do not bake!

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