Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped onion
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
1 1/2 tsp. celery salt
1 1/2 tsp. garlic salt
2 c. chopped pecans (reserve 1 c. to roll ball in)

Preparation

Mix
and shape into ball.
Chill about 45 minutes, then roll in 1 cup of nuts.