Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury buttermilk biscuits (10 in pkg.)
2/3 c. sugar
2 tsp. cinnamon
1 1/2 sticks margarine
1/2 c. brown sugar
1/2 c. granulated sugar

Preparation

Cut each biscuit into quarters.
Roll in sugar and cinnamon mixture.
After you roll in sugar and cinnamon, drop them in Bundt pans.
Boil mixture of margarine, brown sugar and granulated sugar together.
Pour mixture over biscuits in Bundt pan.
Bake at 375\u00b0 for 30 minutes.
Turn out of pan while hot.
Do not cut.
Pull puffs off cake.