Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick margarine
2 c. powdered sugar
2 eggs
2 sticks margarine
1 tsp. vanilla
4 to 5 bananas
2 c. crushed pineapple, drained
1 large Cool Whip
1 c. chopped nuts
1/2 c. chopped cherries

Preparation

Combine graham crackers and 1 stick margarine.
Press into a 9 x 13-inch dish.
Beat sugar, eggs, remaining margarine and vanilla together for 20 minutes (no less).
Spread mixture on graham cracker base.
Slice bananas and lay on top.
Top with pineapple. Spread Cool Whip on top of the pineapple and sprinkle with nuts and cherries.
Chill 8 hours.